I got this recipe from DietDoctor.
Some clients really miss bread. Bread that can hold a burger or become a sandwich. I baked this and found it too eggy for my palate but others liked it so I decided to share it. It tastes less eggy when it is stuffed with a burger or used in a BLT.
Ingredients are all good, real food.
Makes 4 individual circles of ‘bread’ and one serving is 2 circles
One Serving: 3g Carb 250 kcals
Makes 1 serving
110 g cream cheese
1 pinch salt
5g, ½ tbsp ground psyllium husk powder
½ tsp baking powder
cream of tartar (optional)