High Fibre Porridge

Oats provide soluble fibre that feed the bacteria in the gut. The bacteria produce acids from this fibre which help to maintain good blood sugar levels and excrete cholesterol and toxins from the body. Whole Flaxseeds/linseeds  are a great lubricant for the bowel and help excretion. Prunes (dried plums) also feed the good bacteria and reduce transit time, relieving constipation.

On a cold Winters day, a warm breakfast can help to get us out the door.

 

1 Serving:   274 Kcals

One Serving

Fibre

Protein

Carbohydrate

Fat

9g

14g

40g

6g

 

Ingredients

15g, 3 heaped teaspoons  raw whole Oats

15g, 3 heaped teaspoons Oat Bran

10g linseeds

presoaked the night before in: 1 teaspoon lemon juice, warm water

cooked with 200ml skimmed milk

30g, 2 prunes stewed

Method

Pre-soak the oats, linseeds and dried prunes the night before in lemon juice (optional) and warm water.

In the morning, add to a saucepan (draining away a little of the water) and cook it gently in 200ml skimmed milk to bring it to the consistency you like.  It cooks really quickly after pre-soaking. Heat the prunes through or enjoy as a cold topping.

Sprinkle cinnamon on top if you like it.