Hollandaise Sauce for Fish
This is best to buy from your specialist fishmongers as it is a faf to make unless you have time, patience and skill!
4 servings from the GastrOcean 200g pouch
One serving 50ml: 0g Carb 88 Kcals Protein 0.7g Fat 8.5g Fibre 0g
Ingredients
Method
- heat gently in a pan
- you can add fresh herb such as dill or parsley, finely chopped and if you prefer a more tart sauce, add lemon juice and a few capers
