Hollandaise Sauce for Fish

This is best to buy from your specialist fishmongers as it is a faf to make unless you have time, patience and skill!

4 servings from the GastrOcean 200g pouch

One serving 50ml: 0g Carb 88 Kcals  Protein 0.7g    Fat 8.5g    Fibre 0g



  1. heat gently in a pan
  2. you can add fresh herb such as dill or parsley, finely chopped and if you prefer a more tart sauce, add lemon juice and a few capers