Soy, Sesame & Ginger Salad Dressing
This dressing is designed for a beef salad, where you have pre-cooked a joint of beef and add an earthy side of beets, raw red cabbage and carrot slaw with fresh green leaves. DIVINE. In this dressing you get an omega 9 and 6 balance of fats.
When making a dressing, season it and taste as you go. It needs to be a powerful hit on your tastebuds because once it is on food, the ‘hit’ will lessen/dilute somewhat.
Makes 4 servings (17ml x 4)
Total recipe: Carb 2g. Kcals 312. 0g Protein 32g Fat 3g Fibre
One serving 1 generous tablespoon : 0.5g Carb 78 kcals Protein 0g Fat 8g Fibre 0.7g
Ingredients
Makes 70ml
30ml, 2 tablespoons x-tra virgin olive oil
15ml, 1 tablespoon apple cider vinegar
5ml, 1 tsp Soy sauce
1.2ml, 1/4 teaspoon fish sauce
2.5ml, half a teaspoon sesame oil
15ml, 1/2 a lime, juiced
5g, 1 teaspoon of chicory syrup
Infuse with a grated small piece of ginger root
Method
Mix the ingredients together in a glass jar.
Add the dressing to an airtight bottle and it will store in a dark cupboard for a few weeks.
You can make multiple servings.
Store all oils in dark places (fridges and cupboards) in cool temperatures, out of direct sunlight.
