Soy, Sesame & Ginger Salad Dressing

This dressing is designed for a beef salad, where you have pre-cooked a joint of beef and add an earthy side of beets, raw red cabbage and carrot slaw with fresh green leaves. DIVINE. In this dressing you get an omega 9 and 6 balance of fats.

When making a dressing, season it and taste as you go. It needs to be a powerful hit on your tastebuds because once it is on food, the ‘hit’ will lessen/dilute somewhat.

Makes 4 servings (17ml x 4)

Total recipe: Carb 2g.    Kcals 312.  0g Protein   32g Fat    3g Fibre

One serving 1 generous tablespoon :  0.5g Carb       78 kcals    Protein 0g  Fat 8g Fibre 0.7g


Makes 70ml

30ml, 2 tablespoons x-tra virgin olive oil

15ml, 1 tablespoon apple cider vinegar

5ml, 1 tsp Soy sauce

1.2ml, 1/4 teaspoon fish sauce

2.5ml, half a teaspoon sesame oil

15ml, 1/2 a lime, juiced

5g, 1 teaspoon of chicory syrup

Infuse with a grated small piece of ginger root


Mix the ingredients together in a glass jar.

Add the dressing to an airtight bottle and it will store in a dark cupboard for a few weeks.

You can make multiple servings.


Store all oils in dark places (fridges and cupboards) in cool temperatures, out of direct sunlight.