Tartare Sauce for Fish
Chop the capers and gherkins into tiny pieces. Finely chop your herb of choice (Dill, Parsley, Chive)
Add them to the mayo and sour cream and then add the vinegar. Add the lemon juice slowly until you find the taste you like.
Season with black pepper and salt.
One Serving: 2g Carb 108 Kcals Protein 01g Fat 11g Fibre 0g
30g, Sour Cream
15g, 1.5 tsps capers
28g, 1 large gherkin, pickled
10g or more of chopped Dill or any green herb
7g, 1.5 tsps vinegar (apple cider or wine)